Tag: red meat

Exports beefed up

Australia’s red meat and livestock industry experienced exceptional operating conditions and our red meat is recognised as a high-quality product domestically and all around...

Knowledge is red meat industry power

Perceptions and trust of the red meat industry are strong among metropolitan Australians, as is the desire to learn more about how the beef...

Meat producers sink teeth into value improvements

Meat and Livestock Australia (MLA) is encouraging red meat producers to register for a MeatUp Forum that will focus on markets and eating quality...

Struggling farmers reap goodwill on first ‘giving day’

Australia’s most trusted rural charity Rural Aid has been overwhelmed by the generous support for our mates in the 
bush. Australians showed amazing generosity for...

Meat sector rises to global challenge

The Australian red meat and livestock industry’s ability to adapt and respond to significant challenges over the past 12 months has positioned the sector...

Ambassadors to spread meat industry message

Applications are now open for Meat & Livestock Australia’s (MLA) 2021 Red Meat Industry Ambassadors Program. The program is an intensive development opportunity that offers...

Red meat processing capacity cut

Meat and Livestock Australia modelling has indicated the Victorian government’s restrictions on processing capacity, which require metropolitan processors cut their capacity to 80%, could...