The wines will continue to flow as people visit from near and far to attend the annual Coonawarra Cabernet Celebrations.
‘Blend It Up’ is the theme of week two of the celebrations showcasing the region’s signature Cabernet Sauvignon wine.
Join the ‘Down Town Fiesta’ in the heart of Penola this Saturday for an afternoon of food, wine and music.
Kicking off at 3.30pm, come along to taste and enjoy wines from Coonawarra producers – Raidis Estate, Parker Estate, Hollick Estate, Redman Wines, as well as Brand and Sons.
Bring a picnic rug to War Memorial Park and settle in for a relaxing afternoon, with nearby playground perfectly situated to keep the young ones entertained.
Saviour delicious food including mouth-watering roast pork rolls and gourmet loaded spuds, or graze the afternoon away with picnic boxes, sweet treats and freshly brewed coffee.
Make the most of daylight savings and stay through to the evening.
A host of events will be spread throughout the vineyards this weekend, including the multi-award-winning dinner and show experience ‘Comfort Food Cabaret’ returns with acclaimed performer Michelle Pearson.
Being hosted at Brands Laira Coonawarra, the event is considered the ultimate degustation of music, comedy and food.
Balnaves of Coonawarra will be blending it up with a weekend of sangria.
For this weekend only will be “the berry best way to wine down” with a refreshing cabernet inspired sangria.
For your tasting pleasure, indulge your senses with a recent release at Banks Thargo Wine, or visit the team at Brand’s Laira who are pulling out cabernet blends from the wine library.
Bowen Estate winemakers Emma and Doug Bowen will show how well the estate’s wines evolve with cellaring over three decades.
A rare opportunity to meet one of Wynns Coonawarra Estate’s esteemed winemakers will join the team around the famed Coonawarra Table.
Delve into the world of winemaking and discover the intricacies of latest vintage releases and unravel the rich history of the estate.
Tour DiGiorgio’s property including the famous Terra Rossa soil profile, 100-year-old vines, winery and barrel hall.
Hollick Estate is the place to be for those fortunate to have secured a ticket to the sold out 40th anniversary long lunch, including a five-course lunch with winemaker Jordan Cory talking through history of the estate.
Discover why Coonawarra is regarded as one of the most premium Cabernet producing regions in the world.
To avoid disappointment, bookings to events and cellar doors are highly recommended.
More information on open times, cost and bookings can be viewed in the festival brochure available online at Coonawarra Cabernet Celebrations Long Weekend Guide – Coonawarra Vignerons.
