Foot and mouth disease (FMD) has always been on the radar of the Australian livestock industry.
This year that attention heightened with the confirmation of...
Australia’s red meat and livestock industry experienced exceptional operating conditions and our red meat is recognised as a high-quality product domestically and all around...
The next phase of a significant research partnership involving hundreds of on-farm red meat producer observation sites will begin to roll out across Australia.
Meat...
In an effort to combat rising inflation, the South Korean Government has announced several temporary measures to lower prices of staple goods, including beef.
President...
Last week Meat & Livestock Australia released three new resource guides to assist sheep and beef producers to enhance their livestock, pasture and business...
Meat & Livestock Australia has issued information for farmers highlighting four ways to keep stock safe this winter.
A MLA spokesperson said, after an unusual...
MLA and AWI’s sheepmeat and wool survey provides a representation of flock populations, demographics, producer intentions and breeds, allowing MLA to make projections around...
The 2021 Global agribenchmark report for sheepmeat has been released.
The report provides an analysis of the performance of Australian sheepmeat producers against 55% of the global...
Funding applications are now open for cattle, sheep and goat producers throughout Australia who are interested in running local projects to demonstrate on-farm benefits...
Beef producers in South Australia and the Northern Territory who consistently deliver beef of superior eating quality were recognised at the 2022 Meat Standards...
